tonymorel: (Default)
I've been trying to write up my experience at Marc Wilkinson's Fraiche last night and I've deleted three posts in a row now.

If Marc's masterpieces in the kitchen are the heart, then Gemma's running of the front of house is the soul, but I just don't have the vocabulary to do either of them justice. Each time it just reads like some nerdy fanwank.

I think we should stick to what we do best, Anne Benson can write about food, and I'll sit here drooling at the memories.

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tonymorel: (Default)
Tony Morel

February 2011

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